Sake, Shochu, Tea

CHOKAISAN “CHOCAI MOUNTAIN”
JUNMAI DAIGINJO
floral with hints of ripe pear and a soft, smooth finish

24 / 63 / 108

DAISSAI 45 “OTTER FESTIVAL”
JUNMAI DAIGINJO
full bodied and dry with a subtle honeydew melon aroma

16 / 43 / 74

NABA SHOTEN “MINATO HARBOR”
YAMAHAI NAMA GENSHU
big, pleasing aromas with a juicy palate and long finish

18 / 47 / 81

KAZE NO MURI “WIND OF THE WOODS”
JUNMAI MUROKA NAMA GENSHU
lively and fresh with notes of green apple and mandarin orange

16 / 41 / 71

YUKI OTOKO “YETI”
JUNMAI
dry, clean and light bodied with hints of umami and sweetness

14 / 37 / 63

JOTO “THE BLUE ONE”
JUNMAI NIGORI
creamy body with a pleasing earthy and coconut finish

12 / 32 / 56

EIKO FUJI BAN RYU “TEN THOUSAND WAYS”
HONJOZO
mild aroma with notes of black currant and a soft, crisp finish

11 / 29 / 50

YUKIKAGE “SNOW SHADOW”
TOKUBETSU JUNMAI
classic sake with aromas of steamed rice and apricot

10 / 27 / 46

SAKE TASTING
DAISSAI, NABA SHOTEN, JOTO

23

AKITA SEISHU NAMAHAGE “DEVIL MASK”
KOME

12 / 43 / 76

CHIRAN HOTARU “FIREFLY”
IMO

11 / 39 / 69

IKINOKURA NADESHIUKO “TRUE BEAUTY”
MUGI

12 / 42 / 74

HOJICHA
roasted green tea

7 / 15

MATCHA GENMAICHA
green tea with roasted rice

7 / 15

SENCHA FUKAMUSHI
deep steamed green tea

7 / 15