Events Archive - El Nido https://elnidosantafe.com/event/ Open Fire Dining and Sushi Bar in Tesuque, NM Wed, 22 Apr 2026 17:53:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Mother’s Day Coastal Brunch https://elnidosantafe.com/event/mothers-day-2026/ Tue, 07 Apr 2026 16:13:30 +0000 https://elnidosantafe.com/?post_type=event&p=4458 May 10, 2026

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Join us Mother’s Day on May 10th for a special brunch at El Nido.

Fresh Coastal Flavors • Wood-Fired Specialties • Celebratory Brunch

For the Table — Designed to Share

EL NIDO SEAFOOD PLATTER (serves two) — 65

oysters • wild gulf shrimp • hamachi crudo
limited availability

Suggested Pairing — Gruet Blanc de Noirs or Taittinger Champagne

ASSORTED PASTRY BASKET — 18

whipped cinnamon butter

Starters

GRILLED CORN SOUP — 15

roasted corn salsa, cilantro, chevre, chile oil

GRILLED WATERMELON & BURRATA SALAD — 22

heirloom tomato, burrata, basil pesto, balsamic glaze, fresh mint

CAESAR SALAD — 16

romaine, grilled radicchio, croutons, parmesan, red chile caesar dressing

TEMPURA SQUASH BLOSSOMS — 22

stuffed with herbed goat cheese, mole verde

HAMACHI CRUDO — 27

yuzu, olive oil, citrus, sea salt, fresh herbs

Brunch Favorites

LUMP CRAB CAKE EGGS BENEDICT — 36

poached eggs, lump crab cake, English muffins, hollandaise, crispy prosciutto

THE NEST — 24

tres leches brioche French toast, berry compote, two eggs, bacon

SHRIMP & GRITS — 30

sautéed shrimp, green chile, cheddar & bacon grits, poached eggs

Wood Fire & Signature Entrées

PRIME RIB (12 oz) — 48

slow roasted, red chile herb crust, garlic mashed potatoes, baby carrots, horseradish cream

Sommelier Pairing — Stag’s Leap Cabernet (Coravin)

WOOD OVEN WHOLE BRANZINO — 40

vierge relish, olives, tomato, oregano, lemon, capers, chile oil smashed potato

Suggested Pairing — Pazo das Bruxas Albariño

CAST IRON CHILEAN SEA BASS — 48

grilled apricot, fennel and citrus vierge

Sommelier Pairing — Samuel Billaud Chablis Premier Cru (Coravin)

ORANGE AND ROSEMARY BRAISED LAMB SHANK — 42

olive oil mashed potatoes, natural jus

Sommelier Pairing — Guidalberto (Coravin)

MEYER LEMON RICOTTA & WILD ARUGULA RAVIOLI — 32

roasted sweet corn • Meyer lemon butter • parmesan • crispy shallots

Sommelier Pairing — Egly-Ouriet Champagne

Wines by the Glass

SPARKLING

Gruet Blanc de Noirs — 16
Taittinger Champagne — 21

CRISP WHITES

Pazo das Bruxas Albariño — 18
Greywacke Sauvignon Blanc — 19

RICH WHITES

Daou Chardonnay — 17
Hartford Court Chardonnay — 21

ROSÉ

Gassier Rosé — 16

REDS

Inscription Pinot Noir — 18
El Coto Rioja — 15
Quilt Cabernet — 21
Jordan Cabernet — 20

Cocktails

Mimosa — 16
El Nido Bloody Mary — 18
El Nido Rita — 17
Black Walnut Manhattan — 20
Espresso Martini — 20
French Toast Martini — 20

Non-Alcoholic

NA French 75 — 13
Strawberry Lemonade Spritzer — 13
Arnold Palmer — 5

Desserts

Lavender Honey Crème Brûlée — 15
Carrot Cake — 15
Berry Tart — 15

Make a Reservation

Reserve Now

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]]> 4458 Easter Day Brunch 2026 https://elnidosantafe.com/event/easter/ Tue, 17 Mar 2026 14:00:15 +0000 https://elnidosantafe.com/?post_type=event&p=4447 April 5, 2026

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Join us during Easter Sunday on 4/5 for a special brunch at El Nido. Enjoy our open fire grills and a special a la carte brunch menu from Chef Ziggy.

Easter Brunch will be served from 11:00 AM- 2:00 PM.
Regular Dinner will be open from 4:30 PM- 7:00 PM. Su Sushi will be closed.

Starters

grilled watermelon &
burrata salad    22

heirloom tomato, grilled watermelon, burrata, basil pesto, balsamic glaze, fresh mint

Caesar Salad   16

romaine, grilled radicchio, crouton, parmesan, red chile caesar dressing

Assorted Pastry basket   18

whipped cinnamon butter

corn soup   14

roasted corn salsa, cilantro,
 chevre, chile oil

Tempura squash blossoms   22

stuffed with herbed goat cheese, mole verde

Su Ceviche   25

ahi, sweet shrimp, white fish, housemade leche de tigre, red onion, cucumber, tomato, avocado, serrano, wonton chips

Fire & Ice Roll   18

spicy blue crab, Hamachi, avocado, yamagobo,
greens, cucumber wrap, yuzu aioli, ponzu

Entrees

prime rib   46

slow roasted beef, red chile herb crust prime rib, garlic mashed potatoes, baby carrots, horseradish cream

lump crab cake eggs benedict   34

poached eggs, lump crab cake, english muffins, hollandaise, topped with crispy prosciutto, arugula side salad

the nest   24

tres leches brioche french toast, berry compote, 2 over easy eggs, bacon

Monte Cristo sandwich   22

black forest ham, gruyere, dijon mustard, red chile & raspberry jam, powdered sugar, side salad with lemon vinaigrette

Wood Oven Whole Branzino   38

served with a vierge relish: olives, tomatoes, oregano, lemon, capers, chile oil smashed potato

shrimp & grits   28

sauteed shrimp, green chile,
cheddar & bacon grits, poached eggs

Tamari Roasted Vegetable Platter   26

wood roasted vegetables, koshihikari rice tot, crab & dipping sauce

Lamb Shank    42

chipotle cheddar polenta,
natural jus

Chicken Schnitzel   36

sauteed spinach, potato gratin lemon caper beurre blanc

Tesuque Burger & Fries   28

smoked gouda, bacon, tomato jam, sourdough bun

Cocktails

mimosa    16

orange or cranberry

el nido bloody mary   18

spicy & refreshing tomato juice with veggies

el nido rita   17

award-winning margarita, pepper infused
Fresno infused tequila, cucumber, lemon, lime, tajin

Black Walnut Manhattan   20

rye whiskey, carpano antica, black walnut bitters

espresso martini   20

vodka, cold brew, mr. black

French toast martini   20

cinnamon vodka, butterscotch schnapps, baileys

Non-Alcoholic

NA French 75 (21+)   13

ritual zero proof gin, lemon, NA prosecco

strawberry lemonade spritzer   13

fresh lemonade, strawberry, soda

arnold palmer   5

Desserts

lavender honey crème brule   15

Carrot Cake   15

Tiramisu   15

Berry Tart   15

Make a Reservation

Reserve Now

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]]> 4447 SU Sushi Valentine’s day OMAKSE 2025 https://elnidosantafe.com/event/su-sushi-valentines-day-omakse-2025/ Sun, 19 Jan 2025 02:00:06 +0000 https://elnidosantafe.com/?post_type=event&p=4065 The post SU Sushi Valentine’s day OMAKSE 2025 appeared first on El Nido.

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Valentines Day 2025 Omakse

$100 per person excluding tax & gratuity

1st course: Kama

KAMA & MISO SOUP

baked fish collar with house nanami togarashi dry rub

miso soups

2nd course: Su Platter

SU PLATTER (serves 2)

4-piece green chile shrimp tempura

tuna trio: (#1 bigeye (4 pcs), bluefin otoro (4 pcs), wild albacore (4 pcs) (all three fish served as nigiri & sashimi)

8-piece baked salmon roll

3rd Course

PANKO BANANA drizzled with honey

Make a Reservation

Reserve Now

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]]> 4065 Valentine’s Day Coursed Dinner https://elnidosantafe.com/event/valentines-day-coursed-dinner/ Sun, 19 Jan 2025 00:18:43 +0000 https://elnidosantafe.com/?post_type=event&p=4057 $100 per person excluding tax + gratuity Starter (Select One) Tuna CArpaccio with castelveltrano olives, shaved fennel, orange supremes, extra virgin olive oil duck confit salad with poached egg, spinach, warm bacon balsamic vinaigrette Wood fired butternut squash and pear bisque spiced pine nuts, creme fraiche, olive oil Entree (Select One) California cut NY Strip

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]]> $100 per person

excluding tax + gratuity

Starter (Select One)

Tuna CArpaccio

with castelveltrano olives, shaved fennel, orange supremes, extra virgin olive oil

duck confit salad

with poached egg, spinach, warm bacon balsamic vinaigrette

Wood fired butternut squash and pear bisque

spiced pine nuts, creme fraiche, olive oil

Entree (Select One)

California cut NY Strip steak

with black truffle hand rolled gnocchi, grilled asparagus, green peppercorn demi

Wood oven roasted black cod

with almond and green onion risotto, aji amarillo beurre blanc

Lobster Ravioli

with sriracha creme, sauteed greens

Dessert (Select One)

White Chocolate cheesecake

double chocolate almond cake

Make a Reservation

Reserve Now

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]]> 4057 Easter Brunch https://elnidosantafe.com/event/easter-2025/ Thu, 14 Mar 2024 16:41:02 +0000 https://elnidosantafe.com/?post_type=event&p=3145 April 20, 2025

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Join us during Easter Sunday on 4/20 for a special brunch at El Nido.

Enjoy our open fire grills and a special a la carte brunch menu from Chef Ziggy.
Easter hours will be 11 AM to 5 PM.

Starters

Pastry basket    18

croissants, muffins,
danishe & whipped cinnamon butter

grilled watermelon &
burrata salad   22

heirloom tomato, grilled watermelon, burrata, watermelon & basil vinaigrette, fresh mint

wild corn soup   14

roasted corn salsa, cilantro,
chevre, chile oil

crispy stuffed squash blossoms   22

tempura squash blossoms stuffed with herbed goat cheese

tuna Caesar Salad   16

grilled radicchio, crouton, parmesan, red chile caesar dressing

Su Ceviche   25

ahi, sweet shrimp, white fish, housemade leche de tigre, red onion, cucumber, tomato, avocado, serrano, wonton chips

Entrees

prime rib   46

slow roasted beef, red chile herb crust prime rib, mashed potatoes, baby carrots, horseradish cream

lump crab cake eggs benedict   34

poached eggs, lump crab cake, english muffins, hollandaise, topped with crispy prosciutto, arugula side salad

the nest   24

tres leches brioche french toast,
rhubarb strawberry compote,
2 eggs, wild boar bacon

Monte Cristo sandwich   20

black forest ham, gruyere, Dijon mustard, red chile & raspberry jam, powdered sugar, side salad with lemon vinaigrette

whole roasted rainbow trout   32

stuffed with olives, fennel, oranges,
sauteed spinach, pipian verde

shrimp & grits   26

sauteed shrimp, green chile,
cheddar & bacon grits, poached egg

roasted poblano   26

quinoa, calabacitas, mushrooms,
smoked gouda, huitlacoche sauce

Lamb Shank    42

chipotle cheddar polenta,
natural jus

Chicken Schnitzel   32

sauteed spinach,
lemon caper beurre blanc

Wagyu burger   22

smoked gouda, smoked tomato aioli, fries
– add wild boar bacon 5 –
– add green chile 3 –

Cocktails

classic mimosa    16

el nido bloody mary   18

spicy & refreshing tomato juice with veggies

el nido rita   16

award-winning margarita, pepper infused fesno infused tequila, cucumber, lemon, lime, tajin

Peach Bellini   16

espresso martini   20

vodka, kahlua, espresso

French toast martini   20

Booze-Free

la norm-ita (21+)   13

seedlip grove, orange blossom, lemon, lime, cucumber, jalapeno, soda, tajin

NA French 75 (21+)   13

Ritual Zero Proof Gin, Lemon, NA Prosecco

strawberry lemonade spritzer   13

fresh lemonade, strawberry, soda

arnold palmer   5

Desserts

lavender honey crème brulee   13

caramel stuffed churros   13

Make a Reservation

Reserve Now

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