An Iliad

$125

First Course

Shaved Brussels Sprout & Radicchio Salad
Grilled halumi, arugula, walnuts, lemon balsamic vinaigrette

or

Roasted Butternut Squash & Pear Soup
Feta, pine nuts, chives

Second Course

Harissa Marinated Rack of Lamb
Black lentils, roasted root vegetables, tzatziki, gremolata

or

Whole Stuffed Branzino
Couscous pilaf, artichokes, ladolemono

Third Course

Baklava
Vanilla ice cream

or

Poached Pear
Mascarpone, candied walnuts