Thank you for considering El Nido for your special event.
Whether you are interested in a semi-private gathering, or something that requires the entire restaurant, El Nido is happy to customize our rooms, menu and pricing to your needs.
We can provide your group with a set menu or a menu with several selections from which to choose. If you would like more information please leave us your contact information in the form below and we will call you back.
Our Kiva Room is intimate and can seat up to 16. Our covered outdoor patios are seasonally available. For larger parties we will use our elegant dining room with expedition kitchen.
Sample Menu #1
$110 per person
First Course (Choose One)
POACHED PEAR SALAD
arugula, endive, candied walnuts, gorgonzola, pomegranate vinaigrette
ROASTED BONE MARROW
tomato jam, crostini
Potato & Leek Soup
chives, crème fraiche
Second Course (Choose One)
PRIME RIB
roasted garlic mashed potato, grilled broccolini, au jus, horseradish cream
HALIBUT
poblano risotto cake, butter braised leeks, beurre rouge
KUROBUTA PORK CHOP
roasted sweet potato, walnuts, poached rennel, chimayo red chile
CHILE RELLENO
rarro, maitake mushrooms, leeks, chevre, butternut squash puree
Third Course (Choose One)
RED VELVET CAKE
chocolate ganache
BOURBON BREAD PUDDING
apricot compote, vanilla ice cream
LEMON TART
toasted meringue, pomegranate coulis
Sample Menu #2
$150 per person
Supplemental Caviar Service
$110
caviar, eggs, chives, crème fraiche, blini
Optional Wine Pairing
$65
First Course (Choose One)
LOBSTER BISQUE
lobster claw, chives
HAMACHI CRUDO
lemon puree, pickled fresno pepper, grapes
PINE NUT ENCRUSTED WARM CHEVRE SALAD
butterleaf lettuce, belgium endive, dried figs, pomegranate vinaigrette
Wine Pairing
FAILLA CHARDONNAY
sonoma coast, california 2018
Second Course (Choose One)
ELK TENDERLOIN
boursin mashed potato, baby turnips, apricot chutney
RED SNAPPER
green onion and black pepper risotto, fennel, aji amarillo beurre blanc
DUCK BREAST
farro, braised red cabbage, cherry and port demi-glace
MUSHROOM, RICOTTA & SPINACH RAVIOLI
parmesan cream, herbs, white truffle
Wine Pairing
FRISCHENGRUBER FEDERSPIEL GRUNER VELTLINER
wachau, austria 2018
RENE LEQUIN-COLIN LA COMME
santenay, france 2019
Third Course (Choose One)
TRIPLE CHOCOLATE MOUSSE CHEESECAKE
almond tuille, pomegranate coulis
MEYER LEMON TART
candied orange peel, macadamia and anise brittle
Wine Pairing
JORGE ORDONEZ VICTORIA #2
malaga, spain 2018
FONSECA 20 YEAR PORT
douro valley, portugal nv