Open for Reservations
New Hours of Operation: Open Tuesday – Saturday, 4:30PM – Close
Reservations Required: Call (505) 954-1272
巣 SU: The Nest/nest/: a cozy place: home
An Omakase Dining Experience
The phrase omakase is most used when dining at Japanese restaurants where the customer leavesit up to the chef to select and serve seasonalspecialties. The Japanese antonym for omakase is okonomi, which means you are choosing what to order. The chef will present a series of plates, beginning with the lightest fare and proceeding to the heaviest dishes. The phrase is not exclusive to raw fish with rice and can incorporate grilling and other cooking techniques.
Tempura of the Day
MP
Miso Soup
5
Seaweed Salad
5
Edamame with Sea Salt or Togarashi
5
Omakase
75
chef’s selection served over three courses:
best of Su with seasonal and hand selected ingredients
(vegetarian omakase available 50)
Mixed Platter
75
six pieces of sashimi and three pieces of nigiri (bigeye tuna, salmon, red snapper)
one bigeye tuna roll
Luxe Sashimi Platter
35
chef selection
(5 pieces)
Luxe Nigiri Platter
35
chef selection
(5 pieces)
Sashimi Tartar
24
mixed fish, onion, cucumber, tomato, olive oil, sesame oil, citrus, wonton chips
Makizushi
BAKED SALMON
28
baked salmon, shrimp tempura, avocado, cucumber, daikon sprouts, spicy aioli, eel sauce
Bigeye
25
bigeye tuna, yellowtail, cucumber, avocado, daikon sprouts, ponzu
El Nido
21
spicy tuna, amberjack, avocado, cucumber, daikon sprouts, ponzu
Snow Crab
29
wild caught crab leg, avocado, cucumber, lemon
Santa Fe
18
shrimp tempura, green chile tempura, avocado, cucumber, daikon sprout, spicy aioli, eel sauce
soft shell crab
19
soft shell crab tempura, cucumber, avocado, spicy aioli, eel sauce
tokyo
20
yellowtail, cucumber, yellowfin tuna, avocado, pickled ginger
Sashimi & Nigiri
(2 pieces)
KANPACHI (amberjack)
9
SAKE (salmon)
10
HON MAGURO (bluefin: otoro, chutoro, akami)
MP
MEBACHI MAGURO (bigeye tuna)
13
IKURA (salmon roe)
16
HOTATE (scallop)
14
SUZUKI (sea bass)
8
HAMACHI (yellowtail)
13
WILD TAI (sea bream)
12
UNAGI (freshwater eel)
11
