Sushi

Open for Reservations

New Hours of Operation: Open Tuesday – Saturday, 4:30PM – Close
Reservations Required: Call (505) 954-1272

巣 SU: The Nest/nest/: a cozy place: home 

An Omakase Dining Experience

The phrase omakase is most used when dining at Japanese restaurants where the customer leavesit up to the chef to select and serve seasonalspecialties. The Japanese antonym for omakase is okonomi, which means you are choosing what to order. The chef will present a series of plates, beginning with the lightest fare and proceeding to the heaviest dishes. The phrase is not exclusive to raw fish with rice and can incorporate grilling and other cooking techniques.

Tempura of the Day

MP

Miso Soup

5

Seaweed Salad

5

Edamame with Sea Salt or Togarashi

5

75

chef’s selection served over three courses:
best of Su with seasonal and hand selected ingredients
(vegetarian omakase available 50)

75

six pieces of sashimi and three pieces of nigiri (bigeye tuna, salmon, red snapper)
one bigeye tuna roll

35

chef selection
(5 pieces)

35

chef selection
(5 pieces)

24

mixed fish, onion, cucumber, tomato, olive oil, sesame oil, citrus, wonton chips

BAKED SALMON

28

baked salmon, shrimp tempura, avocado, cucumber, daikon sprouts, spicy aioli, eel sauce

Bigeye

25

bigeye tuna, yellowtail, cucumber, avocado, daikon sprouts, ponzu

El Nido

21

spicy tuna, amberjack, avocado, cucumber, daikon sprouts, ponzu

Snow Crab

29

wild caught crab leg, avocado, cucumber, lemon

Santa Fe

18

shrimp tempura, green chile tempura, avocado, cucumber, daikon sprout, spicy aioli, eel sauce

soft shell crab

19

soft shell crab tempura, cucumber, avocado, spicy aioli, eel sauce

tokyo

20

yellowtail, cucumber, yellowfin tuna, avocado, pickled ginger

(2 pieces)

KANPACHI (amberjack)

9

SAKE (salmon)

10

HON MAGURO (bluefin: otoro, chutoro, akami)

MP

MEBACHI MAGURO (bigeye tuna)

13

IKURA (salmon roe)

16

HOTATE (scallop)

14

SUZUKI (sea bass)

8

HAMACHI (yellowtail)

13

WILD TAI (sea bream)

12

UNAGI (freshwater eel)

11

Make a Reservation