Sushi

Tempura of the Day

MP

Miso Soup

5

Seaweed Salad

5

Edamame with Sea Salt or Togarashi

5

Omakase

75

chef’s selection served over three courses:
best of Su with seasonal and hand selected ingredients
(vegetarian omakase available 50)

Mixed Platter

75

six pieces of sashimi and three pieces of nigiri (bigeye tuna, salmon, red snapper)
one bigeye tuna roll

Luxe Sashimi Platter

35

chef selection
(5 pieces)

Luxe Nigiri Platter

35

chef selection
(5 pieces)

Sashimi Tartar

24

mixed fish, onion, cucumber, tomato, olive oil, sesame oil, citrus, wonton chips

Makizushi

BAKED SALMON

28

baked salmon, shrimp tempura, avocado, cucumber, daikon sprouts, spicy aioli, eel sauce

Bigeye

25

bigeye tuna, yellowtail, cucumber, avocado, daikon sprouts, ponzu

El Nido

21

spicy tuna, amberjack, avocado, cucumber, daikon sprouts, ponzu

Snow Crab

29

wild caught crab leg, avocado, cucumber, lemon

Santa Fe

18

shrimp tempura, green chile tempura, avocado, cucumber, daikon sprout, spicy aioli, eel sauce

soft shell crab

19

soft shell crab tempura, cucumber, avocado, spicy aioli, eel sauce

tokyo

20

yellowtail, cucumber, yellowfin tuna, avocado, pickled ginger

Sashimi & Nigiri

(2 pieces)