$65 per person
not including tax + gratuity
Starter – Choose One
PORK POSOLE
Nido’s red chile, radish, hominy
STUFFED ARTICHOKE HEART
spinach, mushrooms, pecorino, gorgonzola cream sauce
ROASTED PEAR SALAD
arugula, pecan, feta, pomegranate vinaigrette
Entree – Choose One
NORWEGIAN FJORD TROUT
red quinoa, wood fired beets, herbed pea puree
BISON SHORT RIB RAGU
house braised short rib, house-made pappardelle, tomato, huitlacoche sauce
LIMONCELLO CHICKEN
fingerling potatoes, carrots, limoncello gastrique
ROASTED POBLANO
barley, calabacitas, mushrooms, smoked gouda
MARINATED FLANK STEAK
chimichurri, grilled asparagus, green chile cheddar mash