El Nido Santa Fe Restaurant Week 2025

February 14

not including tax + gratuity

PORK POSOLE

Nido’s red chile, radish, hominy

STUFFED ARTICHOKE HEART

spinach, mushrooms, pecorino, gorgonzola cream sauce

ROASTED PEAR SALAD

arugula, pecan, feta, pomegranate vinaigrette

NORWEGIAN FJORD TROUT

red quinoa, wood fired beets, herbed pea puree

BISON SHORT RIB RAGU

house braised short rib, house-made pappardelle, tomato, huitlacoche sauce

LIMONCELLO CHICKEN

fingerling potatoes, carrots, limoncello gastrique

ROASTED POBLANO

barley, calabacitas, mushrooms, smoked gouda

MARINATED FLANK STEAK

chimichurri, grilled asparagus, green chile cheddar mash

Flourless Chocolate Cake

TRES LECHES

Crème Brûlée

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