$65 per person
not including tax + gratuity
First Course
SASHIMI TARTAR & MISO SOUP
mixed fish, onion, cucumber, tomato, olive oil, sesame oil, citrus, wonton chips
miso soup
Second Course
SU PLATTER
tuna trio: 6 pieces – nigiri – sashimi
(#1 bigeye, yellowfin, wild albacore)
4-piece baked salmon roll
Third Course
PANKO BANANA
drizzled with honey