Join us for a three-course Thanksgiving dinner at historic El Nido.
Thursday November 27, 2025
11AM – 7PM
$95/person (+tax & gratuity)
Appetizers
– CHOOSE ONE –
Crab Cake
meyer le mon aioli, green apple slaw
AUTUMN SALAD
spinach, mixed greens, cranberry, apple, butternut squash, candied pecans, feta, cider vinaigrette
BUCHERON SALAD
butterleaf lettuce, belgium endive, roasted beet, candied walnuts, pomegranate vinaigrette
BUTTERNUT SQUASH & PEAR BISQUE
red chile pine nuts, crè me fraîche, chives
Entrées
– CHOOSE ONE –
TURKEY DINNER
green chile stuffing, green bean almondine, calabacitas, mashed potato, cranberry sauce, red chile gravy
WILD MUSHROOM CANNELLONI
mushroom, spinach, tomato, parmesan cream sauce, truffle oil
GRILLED SCOTTISH OCEAN TROUT
citrus & dill marinated loch etive steelhead filet, quinoa, green bean, blood orange gastrique
BRAISED LAMB SHANK
chipotle corn grits, carrots, red wine demi-glace
Dessert
– CHOOSE ONE –
Flan
caramel
PUMPKIN PIE
whipped cream, candied pecans
WARM APPLE CAKE
cranberry compote
Executive Chef: Ziggy Montalvo ~ Wine Director: Leslie Zapata-Romero
20% gratuity applied to parties 6 or more. $5 split plate charge. Please alert us if any dietary restrictions or food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.