$100 per person
not including tax + gratuity
First Course (Select One)
Tuna Carpaccio
olives, shaved fennel, oranges, extra virgin olive oil
duck confit salad
poached egg, spinach, warm bacon balsamic vinaigrette
wood fired butternut & pear bisque
spiced pine nuts, crème fraiche, chile oil
Second Course (Select One)
wood fire roasted black cod
almond and green onion risotto, aji amarillo buere blanc
Lobster Ravioli
siracha cream sauce, sauteed greens
“Cali Cut” NY strip steak
black truffle gnocchi, grilled asparagus, peppercorn demi-glace
Dessert Course (Select One)
HAZELNUT CHEESECAKE
passion fruits cream, caramel sauce, raspberry tuile and fresh strawberries
CARAMEL CREAM BRÛLÉE
orange cookie, blueberry compote, blood orange sauce and orange slices
Tres Leches
caramel and shaved coconut