Open for Reservations
New Hours of Operation
Open Tuesday – Sunday, 4:30PM – Close
Reservations Required
Call (505) 954-1272
Sushi Chef Sarah Orr
Appetizers
MISO SOUP
5
tofu, wakame, green onion
SUNOMONO
5
cucumber salad
EDAMAME
6
spicy or sea salt, butter
SEAWEED SALAD
7
ponzu dressing
PEPPERONCINI TEMPURA
10
sweet and spicy ranch, six pieces per order
CRAWFISH WONTONS
SALAD
10
with sauce, four pieces per order
SU CEVICHE
25
ahi, whitefish, red onion, cucumber, tomato, avocado, serrano, wonton chips, and house-made leche de tigre
POKE TACOS
22
bigeye tuna, chopped white onion, avocado, greens in a wonton shell
Signature Dishes
TORO TRIO
36
3 Piece Nigiri
OMAKASE
75
chef’s selection served over three courses. the best of Su with seasonal and hand selected ingredients.
CHIRASHI DONBURI
40
assorted sashimi over sushi rice served with shiso leaf, masago, and citrus
Hand-Cut Rolls
BLUE DYNAMITE
28
blue crab, shrimp tempura, serrano, avocado, seared scallops with garlic butter, parmesan
OCEAN PEARL
34
bluefin tuna loin, scallions, topped with bluefin otoro finished with black tobiko and gold leaf
Spider
18
fried softshell crab, avocado, today’s greens
Tokyo
23
yellowtail, cucumber, yellowfin, avocado pickled daikon
BLUEFIN SCALLION
MP
hosomaki negitoro, six pieces, limited availability
SANTA FE
21
shrimp tempura, green chile tempura, avocado, cucumber
Hamachi spice
19
shrimp tempura, arugula, avocado, hamachi, crab sauce, jalapeño, caramelized onion
Yellowtail Scallion
19
hosomaki negihama, six pieces
Dragonfly
23
crab, spicy tuna, cucumber, avocado, unagi tempura
CITRUS STRIPPED BASS
22
spicy tuna, gobo, cucumber, topped with striped bass finished with lime and wasabi sea salt
Zozobra
22
Our version of rainbow roll: crab, cucumber, avocado, four pieces of sashimi, three flavors of tobiko, ponzu jelly
Snow Crab
19
avocado, snow crab, cucumber, fresh lemon
Fish Board
Sashimi & Nigiri (2 pieces per order)
*Items limited availability
Abure-Sokomutsu (Escolar) 13
Akami-(Bluefin Loin) * 18
Amaebi (Sweet Shrimp) 13
Binnaga-Maguro (Albacore) 14
Hamachi (Yellowtail) 11
Hotate (Scallop) 13
Ikura (Salmon Roe) 18
Maguro (Big-Eye Tuna) 17
King Salmon *Early October 15
Kampachi (Amberjack) 10
Otoro (Bluefin Belly) * 26
Saba (Mackerel) 11
Sake (Scottish Salmon) 11
Saku (Yellowfin) 15
Suzuki (Sea Bass) 15
Unagi (Freshwater Eel) 12
Uni (Sea Urchin) * 24
