Join us during Santa Fe Restaurant Week 2026. We will have a 3 course omakase menu prepared by Chef Sarah. Menu is priced at $65 per person, excluding tax and gratuity. Regular menu also available.
Restaurant Week Omakase
March 2-11, 2026
$65
Hamachi Tataki
seared yellowtail, jalapeno ponzu, plum, shiso
Taste of Su
Nigiri
bluefin backloin, spanish mackerel, king salmon, swordfish
Crispy Eel & Avocado
eel, snow crab, spinach, serrano, yamagobo, avocado,
soy wrapped & fried
Crepe Cake
lilikoi glaze, whipped cream