Join us during Santa Fe Restaurant Week 2026. We will have a 3 course omakase menu prepared by Chef Sarah. Menu is priced at $65 per person, excluding tax and gratuity. Regular menu also available.
Restaurant Week Omakase
March 2-11, 2026
$65
Hamachi Tataki
seared yellowtail, jalapeno ponzu, plum, shiso
Taste of Su
Nigiri
bluefin backloin, king salmon, swordfish
Citrus Striped Bass Roll
spicy tuna, gobo, cucumber, topped with striped bass, finish with lime and wasabi sea salt
Crepe Cake
lilikoi glaze, whipped cream