Join us during Santa Fe Restaurant Week. We will be serving a 3 course prix fixe dinner at $65 per person, excluding tax and gratuity. Enjoy favorites like the chicken schnitzel and short rib ragu. Start off with some pork pozole and finish off with one a lovely creme brule or tiramisu. Regular menu is also available.
Restaurant Week 2026
March 2-11, 2026
$65++
Appetizers
– CHOOSE ONE –
PORK POSOLE
el nido red chile, radish, cabbage, hominy
EL NIDO SALAD
mixed greens, shaved carrot, tomato, cucumber, lemon vinaigrette
AGUACHILE
shrimp, cucumber, onion, cilantro, lime, chile
STUFFED ARTICHOKE HEART
spinach, mushroom, pecorino, gorgonzola cream sauce
Entrées
– CHOOSE ONE –
CHICKEN SCHNITZEL
sauteed spinach, potato gratin, lemon caper beurre blanc
SHORT RIB RAGU
braised short rib, tomato, pappardelle, parmesan
MUSSELS & FRITES
1 Lb. P.E.I. mussels, green chile, garlic, oregano, tomato
MARINATED FLANK STEAK
chimichurri, grilled asparagus, green chile cheddar mash
VEGETABLE PIZZA
pesto, chevre, mozzarella, red onion, artichoke, arugula
Dessert
– CHOOSE ONE –
TIRAMISU
chocolate
HONEY LAVENDER CRÈME BRULE
berries
TRES LECHES CAKE
caramel
Executive Chef: Ziggy Montalvo
20% gratuity applied to parties 6 or more. $5 split plate charge. Please alert us if any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.