$100 per person
excluding tax + gratuity
Starter (Select One)
Tuna CArpaccio
with castelveltrano olives, shaved fennel, orange supremes, extra virgin olive oil
duck confit salad
with poached egg, spinach, warm bacon balsamic vinaigrette
Wood fired butternut squash and pear bisque
spiced pine nuts, creme fraiche, olive oil
Entree (Select One)
California cut NY Strip steak
with black truffle hand rolled gnocchi, grilled asparagus, green peppercorn demi
Wood oven roasted black cod
with almond and green onion risotto, aji amarillo beurre blanc
Lobster Ravioli
with sriracha creme, sauteed greens