Join us in our main dining room at Historic El Nido on Saturday February 28, 2026 as we welcome back ReVoZo. Enjoy a three course prix fixe menu designed by Chef Ziggy as you enjoy the show. Dinner seating is at 5:30 PM and show begins at 6:15 PM. Dinner and show are priced at $100 per person. Excludes tax and gratuity. 48 Hour cancellation policy of $50 per person.
El Nido Presents ReVoZo
Saturday February 28, 2026
Seating @ 5:30 PM | Show @ 6:15 PM
3 Courses for $100 ++
Starters
– CHOOSE ONE –
CHEVRE & OLIVE TAPENADE
with toasted flat bread
SIMPLE SALAD
mixed greens, heirloom cherry tomatoes, shaved carrot,
cucumbers, extra virgin olive oil, lemon juice
Entrées
– CHOOSE ONE –
PAELLA
shrimp, mussels, clams, squid
chicken, chorizo, saffron rice
FLANK STEAK
chimichurri sauce, fingerling potatoes,
fire roasted tomato
ROASTED POBLANO
quinoa, mushrooms, spinach, calabacitas,
queso asadero, lentil puree
Desserts
– CHOOSE ONE –
Flan
caramel
TRES LECHES
raspberry
Executive Chef: Ziggy Montalvo
20% gratuity applied to parties 6 or more. Please alert us if any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.