$125++
Appetizers – Choose One
Poached Pear Salad
arugula, endive, candied walnuts, gorgonzola, pomegranate vinaigrette
Lobster Bisque
tarragon crème fraiche
Crudo
wild caught yellowfin tuna, fennel, orange segments,
castelvetrano olives, extra virgin olive oil
Crisp Pork Belly
celeriac & parsnip puree, apple cider gastrique
Entrées – Choose One
Prime Rib
red chile herb crust roasted fingerling potatoes,
baby carrots, horseradish cream
wild mushroom cannelloni
mushroom, spinach, tomato, parmesan cream sauce, truffle oil
Chilean Sea Bass
saffron risotto, haricot vert, beurre rouge
duck confit tagliatelle
citrus brown butter and sage
BRAISED LAMB SHOULDER
red wine, rosemary and orange