$125++
Appetizers – Choose One
Brussels Sprout Salad
shaved brussels sprout, arugula, dijon vinaigrette, pomegranate seed, Manchego
POTATOE & LEEK SOUP
chives, crème fraiche
Aguachile
shrimp, cucumber, onion, tomato, cilantro, lime chile
Bison Carpaccio
caper, red onion, shaved parmesan, meyer lemon aioli
Entrées – Choose One
Elk Tenderloin
red chile mashed potato, grilled asparagus, bing cherry demi-glace
Prawns and Risotto
grilled whole prawns with garlic, parsley and butter served with creamy risotto
sweet corn & ricotta ravioli
champagne cream, vhive oil & crispy leeks
wood fired branzino
vierge relish: olives, tomatoes, oregano, lemon, capers, and chile oil smashed potatoes
Duck breast
farro, braised red cabbage, cherry and port demi glace